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AG SONIC TECHNOLOGY LIMITED AGSONIC are leading designers and manufacturers of ultrasonic cleaners and cleaning equipment. 1. AG SONIC technology limited, which engaged in ultrasonic cleaner field for
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Restaurant Oven Cleaning Equipment Tanks 258L Stainless Steel 240V Electrical Element

AG SONIC TECHNOLOGY LIMITED

Restaurant Oven Cleaning Equipment Tanks 258L Stainless Steel 240V Electrical Element

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Brand Name : AGSONIC

Model Number : 230L

Certification : CE

Place of Origin : China

MOQ : 1UNIT

Price : negotiation

Payment Terms : T/T, Western Union

Supply Ability : 1000pcs / Month

Delivery Time : 10working days

Packaging Details : wooden case

Material : Stainless steel 304

Application : Cleaning Grease Filters

Technical : Double Walled Insulated

industry : 230L Heated Soak Tank

Tank capacity : 230L

Heater : 2KW

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Restaurant Soaker Tank 258L Stainless Steel Heated Soak Tank,240V Electrical Element

Huge $$$$ savings: - reduced labour, less water and detergent/chemical costs, therefore positive cost of ownership/rental.

*Eliminates the need for scrubbing, thus allowing staff to concentrate on other chores within the kitchen.

*Superior to conventional cleaning methods, eliminates the use of caustic cleaners, resulting in a safer, more hygienic working environment.

*Operates 24/7, giving you a virtual labour force day and night for less than $9 per day!

*Service cycle interval of approximately 4 weeks

*Eliminates carbon and baked on fats.

*Cleans range hood/extraction filters removing oil and grease, thereby reducing the risk of fire.

*Used to clean grills, stove tops, gas cooking rings, gastronomic trays, as well as pots, pans etc…

*User friendly tanks, meeting all OHS standards.

Cleaning Grease Filters From Kitchen Hoods 230L Heated Soak Tank

Csutomer Feedback about agsonic soak tank :

Cusomer from USA :

We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank System

Cusomer from Europe :

The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.
After using this system our equipment was incredibly clean and like new again.
I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."

Soak Tanks are custom engineered to the highest quality standard in high shine finished stainless steel, thus giving your kitchen a mirror image finish and making it easier to clean. A combination of our state of the art insulation system and lower running temperature means our tanks are up to 40% more energy efficient than anything else on the market.

Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.

THIS TANK IS PERFECT FOR SMALL COMMERCIAL KITCHENS.

This tank is perfect for small commercial kitchens such as fast food chains, hotels and restaurants. The Small Soak Tank’s compact design and extra depth allow larger items to be soaked. Featuring the smallest foot print in the range, easy to load basket

A combination of our state of the art insulation system and lower running temperature means our tanks are up to 40% more energy efficient than anything else on the market.

Our tanks have been designed with the help from all parts of the food industry. Our clients demand perfection, which is why our soak tanks provide you with a simple and safe method to clean all areas of your kitchen. Our tanks are suitable for hotels, restaurants, hospitals, cafes, fast food chains and bakeries right up to your industrial and commercial kitchens.

We pride our self on safety. Some of our features include:

· Stainless steel gas struts on the lid

· Heavy duty casters with an easy to operate brake system

· Easy to lift baskets with lock in pins

The D-CARBONATOR is...
• Safe on equipment
• Safe on Aluminum
• Easy to use
• Energy Efficient
• Conserves water

Specifications:

Model Volume Tank size (mm) Unit Size (mm) Basket size (mm)
TS-168 168L 655*410*625 755*510*785 605*390*595
TS-211 211L 750*450*625 850*550*785 700*430*595
TS-258 258L 890*480*605 990*580*800 840*460*575
TS-274 274L 840*480*680 940*580*875 790*460*650
TS-388 388L; 1080*460*680 1480*560*875 1060*440*650
TS-483 483L 1365*520*680 1465*620*875

1315*500*650

Tank :1.These are all double walled and insulated. The tank material : sus 304

Lid: 2.will have a lockable lid when open or shut similar to the photos.

Basket:3.Basket can be able to remove from the tank and have a number of lift points in

the inside of the tank, as it can get heavy with kitchen equipment;

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time

Restaurant Oven Cleaning Equipment Tanks 258L Stainless Steel 240V Electrical Element

Different tank size is available,We also offer custom sizes for larger applications.

HOW DOES IT WORK?

No scrubbing, no staff down time.

As the tank only needs to be emptied and refilled every 3 to 4 weeks, the cost savings on water, labour, harsh chemicals and electricity and be felt almost immediately.

How to use ?

  • Fill the tank with clean hot water to the maxim - Line
  • Plug into the electrical outlet and switch on
  • Set the temperature;
  • Add the carbon/ oil remove powder and stir the solution
  • Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
  • Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.

After using this system our equipment was incredibly clean and like new again.

I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."

Restaurant Oven Cleaning Equipment Tanks 258L Stainless Steel 240V Electrical Element


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